On a very grey - but remarkably warm considering the overnight frost - Thursday afternoon I took a long bus ride from Liverpool to Thornton.
What a depressing journey: We passed nineteen former pubs, some missing, some still extant, none open, before finally reaching Swifts.
On a more positive note, I didn't spot any pubs closed that I expected to be open. And the weather changed from grey to sunshine by the time I reached Thornton.
I walked past the Grapes and on the the Nags Head:
Oh dear, not a good start: The handpumps appeared to be off and there was no one serving. I stood for at least five minutes while a queue of people built up by the till. (This is a British pub, we don't queue!) Eventually a cheerful barmaid turned up and, after processing one person from the queue, served me my Carling. I'm not sure if she knew how long I'd been there or it was just luck, but I think that was the correct sequence.
This is a pleasant plastic dining pub run by Greene King (Aren't they all?). A large open space around the l-shaped counter. There were a fair number of groups dining, I was the only drinker I could see but there could be more round the corner.
Now there's something good to see: An advert for the switch on of the Thornton Christmas Tree lights. And it's in December, isn't that wonderful! I'm getting mighty tired of Christmas in November - I was in a pub last weekend, not in Merseyside and I can't remember where it was, which was in non stop Christmas songs mode. Aaaagh! In contrast, here the muzac is normal and the decorations are very subdued.
Next, back to the Grapes:
Another standard dining pub, this time under the Sizzling brand. And what did I find at the counter? A bloody queue. One harassed bloke was trying to handle multiple food orders ("There's a forty minute wait") and pouring drinks. Not very good. I decided not to make his day worse by asking if any of the cask ales were on, and just had another Carling.
Rather busier than the Nags here but there were plenty of empty tables. Goodness knows how they'd cope if the place was full, they were clearly struggling already.
Obviously I'm not the manager of a chain of pubs, but I would think that people that have to wait ages for a simple pub meal will go somewhere else next time, or just eat at home. That's what you get for letting accountants run your business.
My chosen table was near the end of the counter where the regulars congregate, no joining the queue for them. All were on Carling, I think, I didn't see any cask pulled.
That's Thornton complete (As far as I know) so now it's a long walk to Crosby. To the best of my knowledge I don't need any ticks in the centre (Except Frankie's and that doesn't open until five on Thursdays.) but there are two pubs not visited since 2018 in the area, so I headed for the Endbutt:
This attractive two sided pub was almost completely empty, just a handful of customers. I decided to risk the Speckled Hen, the only cask ale, but it came out mostly air and froth. "Looks like it's gone" said the friendly barmaid/landlady, "would you like something else?". I plumped for Carling, of course, but she said "Have you tried Level Head? Have a taste." So I did and it was hoppy and fruity, perhaps in the style of Neck Oil but maybe not as sweet? Good, anyway, so I had a pint of that. At £6.05 it wasn't cheap, I wonder how much Carling would have cost me? Anyway, it is very good to find bar staff taking an interest and suggesting things their customers might like, rather than just pouring. Or, if I'm being more cynical it was a good example of upselling!
Level Head, a Greene King brew of course, came in a peculiar glass, conical but wider at the base than the top, I rather like the feel.
Another walk, still circling Crosby centre, took me to the Edinburgh:
This pub is something of an historic gem, the back rooms are served via hatches in the bar back, the servery has ancient-looking woodwork.
I went in the bar side so I could see the handpumps, oh yes they've got White Rat, at last some decent ale! And it was.
Quite a few regulars were creating a background of chatter but as far as I could see the lounge rooms were mostly empty at half four on a Thursday.
I had considered visiting the nearby not-yet-required Coop, ticked only last year, if I hadn't had any decent ale, but after the wonderful White Rat I decided to just head for home...
But wait. I had to walk past the footie ground, where there is a bar called 1894 Bar & Bistro, and it looks like it is open. We can't skip a brand new tick.
It was totally dark by now, so no photo I'm afraid.
In here I found a plain comfortable one room bar with about four customers. No Carling so I finished with a Guinness.
This bar is part of the Marine football ground but clearly it's open when there isn't a match, so it definitely gets to be in the guide, and is a welcome new entry.
More customers came in as I enjoyed my beer, not exactly busy but maybe covering its costs on a quiet non-match evening.
Time for home, I think. There may be a gap in reports here, I have no less than three "Christmas get-togethers" in the next ten days so while you can rest assured I will be spending a lot of time in pubs, I probably won't be blogging them here!
Beer of the day: White Rat
Miles walked: 3.3
Maybe coming soon: Undecided





















































