On a warm and humid Saturday I took a train to Kirkdale and then a walk towards Walton. To be honest I was expecting a poor crop of ticks, but you never know.
Firstly, the Walton Social Club:
Only open in the evenings, as expected. Next, the Anfield Hotel:
My records show this is closed, and they turned out to be correct.
There was a very shouty drunk standing in the street outside asking no one "what are you looking at"? I looked the other way and passed by quickly. Luckily he didn't see me take the picture!
Another long walk for me, to Frames Lounge:
The shutters were down. Since my notes say it shouldn't be open yet that's hardly surprising.
A couple of years ago I was indulging in one of my other hobbies and travelling on a train along the freight only railway here and I was surprised to look out of the window and see a bar I didn't know about: So, a few doors down from Frames is No 9 Bar and Kitchen:
At long last somewhere is open. A few people were sitting outside while I cooled off with a Madri in the air conditioned interior. "Is it too cold" asked the barmaid, I assured her it was good.
Perhaps I'm biased because I was hot and it was nice and cool in here, but I quite like this gaudily decorated little bar. They've got an indoor bouncy castle for the kids, not something I've seen in a pub before. Oh, wait, what were those kids' play areas called back in the 90s. Charlie Chalk or something? Google to the rescue, it was Charlie Chalk's and the other chain was Whacky Warehouse. You don't see those any more.
More indoor customers appeared as I made my notes, a number of them having food. I checked the menu, it looks good value.
The framed shirts on the wall indicate that they sponsor the local football team. No, not that one, it is Walton FC I think.
It's after opening time, let's try Frames again...
The shutter is now up, so I wandered down the corridor and suddenly found myself in a plain comfortable bar with one other customer. I'm guessing there are other function areas inside this complex, not in use at this time.
I sat down to enjoy my Carling and listen to some very unusual bar music, it was a New Orleans Jazz band. Rather wonderful, I must say.
I chatted to the other customer about the music, and about pubs in Liverpool. He is going to buy a copy of my book. Me, a salesman? Apparently!
So far, so good. A long walk, but two new ticks. What's next? The New Broadway:
For some reason I haven't been here since 2003, and back than I had even less appreciation of pub architecture than I do now, so I was pleased today to find quite a number of original looking features inside this pub dating, I think, from the 1930s. The dark wooden panelling and an arched entrance between the lobby and the lounge suggest original features although there has clearly been some knocking through in the intervening years. I do like pubs from this era.
The Norris Green area was developed in the 1920s and 30s, with a deliberate decision not to include any pubs. I'm not sure how this one sneaked in, perhaps being the other side of the (now closed) railway it was not governed by the temperance rules.
A number of customers, I could see fourteen from where I was sitting, were creating a gentle chatter to mix with the muzac. Two different horse racing channels were on the TVs, pleasingly silent. One customer was watching both carefully, no one else took any notice.
Having been somewhat doubtful regarding the construction date of the building (And ChatGPT didn't know either) I noticed on departure that 1938 is prominently displayed on the downspouts. I think that settles it.
Next, back to Queens Drive and the Stag and Rainbow. But Google has a better route, so i enjoyed a peaceful stroll surrounded by greenery along the loop line. And soon enough I was at the Beefeater Stag and Rainbow:
I have noticed recently that Toby Carvery locations no longer mention drinks or bars on their websites, so I have resolved that they are no longer pubs and will be removed from the guide. Beefeater, on the other hand, seem to still welcome drinkers so I'm keeping them, at least for now.
Some entertainment at the counter, the previous customer had ordered cocktails and the young barman did all the shaking nonsense and then couldn't separate the glass and the tin. He struggled for ages and eventually called on his colleague who gently clonked it on the counter and it came apart. "How long has he been struggling?" he asked, I replied "hours". Then he'd run out of the coconut cream for a pina collada so one of the cocktails was a fail and had to be replaced by a different flavour.
I was going to order a Carling out of habit but during the above pantomime I suddenly realised there was a Doom Bar handpump right in front of me. I risked it and it was excellent.
A typical chain food operation, this place is doing pretty well at five on a Saturday, with a steady stream of drinks ordered at the counter and, I presume although I couldn't see, food coming out. At £15.29 for fish and chips it's not cheap.
As the time ticked on to five o'clock I looked up to see a massive queue at the counter, boosting the drink sales by quite a lot. I assume if you are seated by staff (Of course, I just walked past the "please wait" sign when I came in) you order drinks from the waiters. By the time I was ready to leave the place was quite busy, the muzac completely drowned out by cheerful chatter.
What I should do now is complete my survey with the excellent Cask not far down the road, but to be honest I'm knackered, is it the muggy weather or the ales I had yesterday or the four mile walk or just old age? Anyway, there's a bus stop across the road from where I can get home, so that's it for today. Two brand new ticks, taking my total to 1,546.
Beer of the day: Doom Bar
Miles walked: 4.3
Maybe coming soon: Thatto Heath